Ideal For Every Meal
Hot or cold sandwiches. Hearty toasts. Dips and appetizers. Soups and sides.
Thumb Bread®'s soft and fluffy texture make it an ideal platform for any recipe. It can be stacked, dipped, sliced, quartered, and served open-faced toasted, warmed, or at room temperature.
What Makes Thumb Bread® So Different?
Thumb Bread® is delicious enough for every palette (even the picky ones).
Thumb Bread® is an all natural, dairy-free, artisanal bread with a soft texture you can use in breakfast, lunch, or dinner recipes. You can toast it, crisp it, or eat it at room temperature and it will always taste delicious.
Delicious For Breakfast
Whether it's french toast, eggs Benedict, jam and butter, or even ham, egg and cheese- Thumb Bread® makes a tasty breakfast item.
Perfect For Homemade Pizza
Pile on your toppings to make a quick pizza at home. Thumb Bread® is thick enough to hold the sauce, cheese, and toppings, but thin enough that it will still get crispy when popped in the oven.
Filling Hot + Cold Sandwiches
Deli meats, grilled cheese sandwiches, and even hamburgers have a new, satisfying home in between slices of Thumb Bread®.
Served With Soups + Salads
Crackers and croutons are yummy, but have you tried dipping a piece of Thumb Bead® into your soup or eating it along with your salad? The thickness of Thumb Bread® soaks up juices exquisitely.
Makes A Hearty Toast
Thumb Bread® is big enough to create the open-faced toast of your dreams. Avocado toast will never be the same.
Terrific For Dipping
Dip a piece of Thumb Bread® into Bruschetta, olive oil, or hummus and you'll understand why no other bread comes close in taste or quality.
There are so many different ways to serve Thumb Bread®. You can cut it in half, quarter it, slice it into strips, or divide it into triangles. Whether you're cooking dinner, packing a lunch for the kids, or making yourself a quick snack- Thumb Bread® is the perfect platform to satisfy your craving!