It is bread that I can’t do without. It flavorful and versatile. Overall, just plain delicious!
So first off each roll is huge. I wanted to try it right away so I cut it in half and made egg salad. This bread is so soft, light and airy. That’s all I’ve done so far. I’ll be trying some different things. But very satisfied with the texture and taste.
The freshness, the taste is unexplainable. I thought I would be able to freeze some but that didn’t happen as my family could not stop eating it. Absolutely love love love!!!
BEST BREAD I’ve ever had, & it’s make in my hometown of Hoboken N. J.!
Thank you! So glad you enjoyed it.
“Bread makes the sandwich and these were the best sandwiches I’ve ever had because of the bread. Familiar, but very unique and a very special bread. It’s just the best bread I’ve ever had...You have to try it!”
“It was love at first bite! Thumb Bread goes incredible with anything and everything. Whether we use it for a sandwich, with dips, toasted, or simply plain, we can never get enough. Thumb Bread has become a part of our family. 😊”
“Thumb Bread is life-changing (and I think about it on the regular). It's soft, fluffy, the perfect thickness, and an ideal vessel for basically any type of dip — especially hummus. I'm so excited that it's going to be available for purchase, as I've been a longtime customer of Flatbread Grill and can't wait to be able to purchase in-store!”
Founder, The Hoboken Girl
“Savory, soft, and always fresh, thumb bread is a must try for everyone. Trust me, you won’t be disappointed. In fact, you will most likely become addicted. ”
“Absolutely LOVE Thumb Bread. Super delicious, fresh, and fluffy! I could eat it every single day.”
“I’m officially obsessed with Thumb Bread!! My favorite thing about the bread is how versatile it is! The pocket makes them perfect for sandwiches, but I’ve also found myself ripping it apart and using as a vessel for hummus and dips. You could even top them and make little mini pizzas! Such a great item to always have on hand in your pantry or freezer!”
Recipe Blogger, @thesavorybite_