If you're looking for a quick and easy, small snack that packs a punch of flavor, look no further than a mini meatball parm served open-faced and sliced into fours on Thumb Bread®!
This recipe is perfect for anyone who wants a little taste of Italy in the palm of their hand.
Here's how to make it:
Ingredients:
- Fresh mozzarella
- Pizza sauce
- Fresh parsley and basil
- Mini meatballs
- Garlic
- Thumb Bread®
Directions:
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Preheat your oven to 375°F or use an air fryer (hint: the air fryer is AMAZING and quick!).
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Slice your fresh mozzarella into thin rounds.
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Chop up your fresh parsley and basil and set aside.
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Cut your garlic into small pieces and mix it in with your mini meatballs.
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Take your Thumb Bread® and slice it in half horizontally.
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On one half of the thumb bread, spread a spoonful of pizza sauce.
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Top the pizza sauce with a few mini meatballs and a slice of fresh mozzarella.
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Sprinkle some chopped parsley and basil on top.
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Repeat steps 6-9 until you've made as many mini meatball parm toasts as you like.
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Place your toasts on a baking sheet and bake in the oven or in the air fryer for 5-7 minutes, or until the cheese is melted and bubbly.
- Slice into four pieces using a pizza cutter.
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Let your toasts cool for a minute or two before serving.
And that's it!
With just a few simple ingredients, you can make a delicious mini meatball parm pizza on Thumb Bread® that will have your taste buds singing. Whether you're hosting a party or just looking for a quick snack, this recipe is sure to please.
Enjoy!
